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Traditional Panettone – Slow-fermented with Citrus & Vanilla
Traditional Panettone – Slow-fermented with Citrus & Vanilla

Traditional Panettone – Slow-fermented with Citrus & Vanilla

€38,00
€38,00

Traditional panettone with citrus and vanilla-flavored dough, with Calabrian orange and sultanas, without icing.

Shelf-life: 45 days

Peso: 1000g
Traditional Panettone – Slow-fermented with Citrus & Vanilla

Traditional Panettone – Slow-fermented with Citrus & Vanilla

€38,00
Traditional Panettone – Slow-fermented with Citrus & Vanilla
Traditional Panettone – Slow-fermented with Citrus & Vanilla

Traditional Panettone – Slow-fermented with Citrus & Vanilla

€38,00
Nutritional Values
Nutritional Values
x

Explore the Maison Petronella traditional panettone: a slow-fermented dough infused with Calabrian orange peel, sultana raisins and bourbon vanilla, no glaze. Shipping across Europe.

Ingredients
Ingredients
x

Soft WHEAT flour type 00, BUTTER, 6 crown Australian raisins 20%, Fresh EGG yolk of category A, Sugar, Candied orange 15% (Orange peel, Glucose syrup), Mother yeast (WHEAT), Italian acacia honey, Salt, Bourbon vanilla.

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