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Panettone that won the Italian competition for young leaveners under 33.
Shelf-life: 45 days
Peso: 1100g
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| Nutritional values and contaminations (per 100 g) | |
|---|---|
| Energy | 1267 kJ / 302 kcal |
| Fats | 12 g |
| of which saturated fatty acids | 7.4 g |
| Carbohydrates | 43 g |
| of which sugars | 24 g |
| Fibers | 0.2 g |
| Proteins | 5.3 g |
| Salt | 0.41 g |
| May contain traces of: SOY, SESAME, MILK, NUTS | |
Soft WHEAT flour type 00, BUTTER, Semi-candied apricots 28% (apricots, glucose syrup), Fresh EGG yolk category A, Sugar, Mother yeast (WHEAT), Italian acacia honey, Wild fennel seeds 3%, Salt, Bourbon vanilla. Milk chocolate (cocoa min. 32%) (cocoa mass, sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin), Bitter ALMOND paste Filippo CEA variety 6%, ALMONDS 5%.
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