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Panettone with apricot and intense and bold coffee dough without icing
Shelf-life: 45 days
Peso: 1000g
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| Nutritional values (per 100 g) | |
|---|---|
| Energy | 1336 kJ / 318 kcal |
| Fats | 12 g |
| of which saturated fatty acids | 7.5 g |
| Carbohydrates | 47 g |
| of which sugars | 27 g |
| Fibers | 0.2 g |
| Proteins | 5.4 g |
| Salt | 0.41 g |
| May contain traces of: SOY, SESAME, MILK, NUTS | |
Soft WHEAT flour type 00, BUTTER, Semi-candied apricots 28% (apricots, glucose syrup), Fresh EGG yolk of category A, Sugar, Mother yeast (WHEAT), Italian acacia honey, Coffee powder 3%, Espresso coffee extract 2% (espresso coffee, glucose syrup), Salt, Bourbon vanilla.
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