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Traditional Pandoro with sourdough
Shelf-life: 45 days
Peso: 1000g
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| Nutritional values (per 100 g) | |
|---|---|
| Energy | 1564 kJ / 374 kcal |
| Fats | 20 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 40 g |
| of which sugars | 17 g |
| Fibers | 0.8 g |
| Proteins | 8.1 g |
| Salt | 0.45 g |
| May contain traces of: SOY, SESAME, MILK, NUTS | |
Soft WHEAT flour type 00, BUTTER, EGGS, Sugar, Mother yeast (WHEAT), fresh EGG yolk of category A, CREAM 35%, Italian acacia honey, Sunflower seed oil, Cocoa butter, Salt, Bourbon vanilla, Compressed yeast.
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